Name: Carne Asada Bowl
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 800 g Skirt steak; 80 ml Orange juice; 40 ml Lime juice; 30 ml Olive oil; 15 ml Worcestershire sauce; 12 g Garlic; 2 g Oregano; 8 g Salt; 2 g Black pepper; 250 g Long-grain rice; 400 g Black beans; 200 g Avocado; 15 g Cilantro

Preparação

Toss the skirt steak with orange juice, lime juice, olive oil, Worcestershire sauce, garlic, oregano, salt and black pepper.
Heat a heavy skillet until very hot. Sear the steak 3 to 4 minutes per side. Rest 5 minutes, then slice against the grain.
Warm the cooked long-grain rice and the black beans.
Divide rice and beans into bowls. Top with steak, avocado and cilantro. Serve with extra lime.

Dica de mercado

Fraldinha or bife de vazia at Continente. Arroz agulha, feijão preto em lata, abacate. Coentros for cilantro. Skip sour orange; lime plus orange juice cover the mojo.