Name: Moo Shu Pork Wraps
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: 500 g Pork loin; 8 un Flour tortillas; 300 g Green cabbage; 100 g Carrot; 80 g Shiitake mushrooms; 2 un Eggs; 8 g Garlic; 8 g Ginger; 40 g Spring onion; 50 g Hoisin sauce; 20 ml Soy sauce; 15 ml Dry sherry; 8 ml Sesame oil; 8 g Cornstarch; 30 ml Vegetable oil

Preparação

Slice the pork loin thin. Toss with soy sauce, dry sherry and cornstarch. Warm the flour tortillas in a dry pan and wrap in a cloth.
Heat vegetable oil over high heat. Scramble the eggs, then set aside. Stir-fry the pork until it turns white.
Add cabbage, carrot, shiitake mushrooms, garlic and ginger. Cook until the cabbage wilts.
Return the eggs with hoisin sauce, sesame oil and spring onion. Toss. Spoon into the tortillas and serve.

Dica de mercado

Tortilhas de trigo, carne de porco, couve, cenoura, ovos, molho hoisin. Cogumelos shiitake if you see them; skip wood ear. Hoisin is in the world-food aisle.