Name: Chicken and Dumplings
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 800 g Chicken thighs; 10 g Salt; 2 g Black pepper; 50 g Butter; 150 g Onion; 150 g Carrot; 80 g Celery; 8 g Garlic; 2 g Dried thyme; 180 g Flour; 1 L Chicken stock; 250 ml Milk; 10 ml Worcestershire sauce; 10 g Baking powder

Preparação

Season the chicken thighs with salt and black pepper. Brown in butter. Set aside.
Soften onion, carrot, celery, garlic and dried thyme in the same pot. Sprinkle flour and cook 1 minute.
Whisk in chicken stock, milk and Worcestershire sauce. Return the chicken. Simmer 20 minutes until the stew thickens and the chicken is cooked. Shred the chicken in the pot.
Mix flour, baking powder, salt, melted butter and milk into a thick dumpling batter. Drop spoonfuls onto the simmering stew. Cover and cook 12 minutes until the dumplings are cooked through.