Name: Lasagne alla Bolognese
Total time: 1 h 30 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g Lasagne sheets; 400 g Ground beef; 120 g Pancetta; 60 g Onion; 50 g Carrot; 50 g Celery; 250 g Tomato passata; 20 g Tomato paste; 100 ml White wine; 900 ml Whole milk; 100 g Butter; 80 g Flour; 150 g Parmesan; 200 ml Beef broth; 20 ml Olive oil; 1 g Nutmeg; 10 g Salt; 2 g Black pepper

Preparação

Soften the onion, carrot and celery in olive oil with the pancetta, then brown the ground beef.
Deglaze with white wine. Stir in tomato passata, tomato paste and a splash of milk. Simmer the ragù 40 minutes, loosening with beef broth. Season with salt and black pepper.
Melt butter, stir in flour, then whisk in milk until you have a smooth béchamel. Season with salt, black pepper and nutmeg.
Heat the oven to 180 C. Butter a baking dish. Layer lasagne sheets with ragù, béchamel and grated parmesan, repeating at least four layers.
Finish with béchamel, ragù and parmesan. Bake 30 minutes until bubbling, then rest 10 minutes before cutting.