Name: Chicken Mixed Vegetables
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 600 g Chicken breast; 500 g Frozen mixed vegetables; 10 g Garlic; 10 g Ginger; 30 g Spring onion; 30 ml Soy sauce; 30 ml Oyster sauce; 15 ml Dry sherry; 5 ml Sesame oil; 5 g Sugar; 12 g Cornstarch; 1 g White pepper; 60 ml Water; 30 ml Vegetable oil

Preparação

Toss the chicken breast with soy sauce, dry sherry and cornstarch.
Mix oyster sauce, remaining soy sauce, sesame oil, sugar, white pepper and water.
Heat vegetable oil over high heat. Stir-fry garlic and ginger, then the chicken until it turns white.
Add the frozen mixed vegetables and cook until hot. Pour in the sauce, toss until glossy, scatter spring onion and serve.

Dica de mercado

Mistura de legumes orientais congelada at Continente. Peito de frango, molho de soja, molho de ostra, amido de milho. Skip bamboo and water chestnut if the bag already has enough crunch.