Name: Thai Salmon Traybake
Total time: 35 min
Yield: 4
Ingredients: 600 g Salmon fillets; 400 ml Coconut milk; 40 g Red curry paste; 8 g Chili; 8 g Garlic; 20 g Ginger; 2 un Lime; 10 ml Fish sauce; 400 g Cauliflower; 250 g Red pepper; 120 g Shallots; 150 g Courgette; 15 g Honey; 30 ml Vegetable oil; 4 g Salt; 2 g Black pepper; 15 g Coriander; 400 g Jasmine rice

Preparação

Heat the oven to 220C. Mix coconut milk, red curry paste, chili, garlic, ginger, lime juice, fish sauce, salt and black pepper.
Toss cauliflower, red pepper and shallots with vegetable oil. Pour over half the sauce and drizzle honey. Roast 12 to 15 minutes.
Add courgette and the salmon fillets. Spoon over the remaining sauce.
Roast 10 minutes until the salmon is just opaque.
Scatter coriander and serve with jasmine rice.