Name: Shrimp Lobster Sauce
Total time: 30 min
Yield: 4
Ingredients: 500 g Shrimp; 150 g Ground pork; 2 un Eggs; 100 g Frozen peas; 10 g Garlic; 8 g Ginger; 30 g Spring onion; 300 ml Chicken stock; 20 ml Soy sauce; 15 ml Dry sherry; 4 g Sugar; 15 g Cornstarch; 1 g White pepper; 3 g Salt; 40 ml Water; 5 ml Sesame oil; 25 ml Vegetable oil

Preparação

Pat the shrimp dry. Toss with salt, white pepper and a spoon of cornstarch.
Heat vegetable oil over high heat. Stir-fry garlic, ginger and ground pork until cooked. Add shrimp and cook until pink.
Pour in chicken stock, soy sauce, dry sherry, sugar and frozen peas. Simmer 2 minutes.
Stir in cornstarch mixed with water until the sauce thickens. Drizzle beaten eggs while stirring so ribbons form. Finish with sesame oil and spring onion. Serve.

Dica de mercado

Camarão, carne de porco picada, ervilhas congeladas, ovos, caldo de frango. Molho de soja, amido de milho. The 'lobster sauce' is egg and pork gravy, a Chinatown name.