Name: Pad Thai
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 250 g Rice noodles; 500 g Chicken breast; 4 un Eggs; 200 g Firm tofu; 250 g Bean sprouts; 120 g Onion; 12 g Garlic; 40 g Garlic chives; 60 g Roasted peanuts; 45 ml Tamarind puree; 40 g Brown sugar; 40 ml Fish sauce; 30 ml Oyster sauce; 40 ml Vegetable oil; 2 un Lime

Preparação

Soak the rice noodles in boiling water until flexible, then drain. Mix tamarind puree, brown sugar, fish sauce and oyster sauce.
Heat vegetable oil in a wide pan. Cook garlic and onion 30 seconds, then the chicken until almost cooked.
Push aside, scramble the eggs, and mix into the chicken.
Add beansprouts, tofu and noodles, then the sauce. Toss until the noodles absorb it.
Add garlic chives and half the peanuts. Serve with the remaining peanuts and lime wedges.

Dica de mercado

Noodles de arroz for pad Thai and molho de peixe are in the Continente world-food aisle. Pasta de tamarindo is patchy; Blue Dragon or an Asian shop. Molho de ostra and tofu firme are supermarket staples. Cebolinho stands in for garlic chives.