Name: Thai Cucumber Salad Chicken
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 800 g Chicken thighs; 400 g Jasmine rice; 400 g Cucumber; 60 g Shallot; 12 g Chili; 60 ml Rice vinegar; 35 g Sugar; 30 ml Soy sauce; 20 ml Oyster sauce; 20 g Honey; 12 g Garlic; 20 ml Fish sauce; 3 un Lime; 20 g Coriander; 20 ml Vegetable oil

Preparação

Cook the jasmine rice. Mix rice vinegar, sugar, chili and shallot. Toss through cucumber and rest.
Mix soy sauce, oyster sauce and honey. Coat the chicken thighs.
Heat vegetable oil. Cook the chicken until browned and cooked through.
Stir garlic, chili, fish sauce, lime juice, sugar and coriander into a nam jim.
Serve the chicken over rice with the cucumber salad and nam jim.

Dica de mercado

Pepino, chalota or cebola, malagueta, vinagre de arroz, açúcar. Coxas de frango, molho de soja, molho de ostra, mel, molho de peixe, lima, coentros. Arroz jasmim. All supermarket staples.