Name: Roast Turkey Breast Dinner
Total time: 1 h 15 min
Yield: 4
Ingredients: 1,2 kg Turkey breast; 80 g Butter; 15 g Garlic; 2 g Dried sage; 2 g Dried rosemary; 2 g Dried thyme; 10 g Salt; 3 g Black pepper; 800 g Potatoes; 20 ml Olive oil; 400 g Green beans; 20 g Flour; 300 ml Chicken stock

Preparação

Heat the oven to 180C. Mix butter with minced garlic, dried sage, dried rosemary, dried thyme, salt and black pepper. Loosen the turkey skin and smear most of the butter underneath.
Toss potatoes with olive oil and salt. Roast beside the turkey breast 60 to 70 minutes until the turkey reads 74C. Rest 15 minutes.
Steam or roast the green beans until tender.
Whisk flour into the pan juices, then chicken stock, for gravy. Slice the turkey and serve with potatoes, beans and gravy.

Dica de mercado

Peito de peru, about 1.2 kg, skin on if you can. Manteiga. Alho. Sálvia, alecrim, tomilho secos if fresh herbs are thin. Batata. Feijao-verde. Caldo de frango for gravy.