Name: Massaman Beef Stew
Total time: 2 h
Yield: 4
Ingredients: 800 g Stewing beef; 400 g Jasmine rice; 70 g Massaman curry paste; 400 ml Coconut milk; 500 ml Beef stock; 400 g Potato; 200 g Carrot; 150 g Onion; 2 un Star anise; 1 un Cinnamon stick; 15 ml Tamarind puree; 15 g Brown sugar; 20 ml Fish sauce; 60 g Roasted peanuts; 20 ml Vegetable oil

Preparação

Simmer the stewing beef in beef stock 90 minutes until almost tender. Cook the jasmine rice later.
In a second pan, fry massaman curry paste in vegetable oil 1 minute. Stir in coconut milk, star anise, cinnamon stick, tamarind puree, brown sugar and fish sauce.
Add potato, carrot, onion and the beef with its stock. Simmer 25 minutes until the vegetables are tender.
Scatter roasted peanuts.
Serve with the rice.

Dica de mercado

Pasta de caril massaman is patchy at Continente; Maesri tins in Asian shops. Leite de coco, caldo de vaca, anis estrela, pasta de tamarindo, batata, cenoura. Folhas de lima kaffir: raspa de lima. Fair weeknight; start when you walk in.