Name: Cottage Pie
Total time: 1 h 10 min
Yield: 4
Ingredients: 20 ml Olive oil; 800 g Ground beef; 150 g Onion; 150 g Carrot; 80 g Celery; 10 g Garlic; 20 g Flour; 20 g Tomato puree; 400 ml Beef broth; 20 ml Worcestershire sauce; 2 g Dried thyme; 8 g Salt; 2 g Black pepper; 900 g Potatoes; 120 ml Milk; 30 g Butter; 120 g Cheddar cheese

Preparação

Brown the ground beef in olive oil. Soften onion, carrot, celery and garlic in the same pan.
Stir in flour and tomato puree. Add beef broth, Worcestershire sauce and thyme. Simmer 20 minutes. Season with salt and black pepper.
Boil the potatoes until tender. Mash with milk, butter and most of the cheddar cheese.
Spread the beef in a baking dish, top with mash and remaining cheddar. Bake at 200C for 25 minutes until golden.

Dica de mercado

Carne picada de vaca, batata para puree, cheddar. Molho ingles is Worcestershire. This is not the Portuguese empadao de carne already in the catalogue.