Name: Hot and Sour Soup
Total time: 30 min
Yield: 4
Ingredients: 1 L Chicken stock; 150 g Pork loin; 200 g Firm tofu; 80 g Shiitake mushrooms; 80 g Bamboo shoots; 1 un Egg; 20 ml Soy sauce; 40 ml White vinegar; 3 g White pepper; 5 ml Sesame oil; 20 g Cornstarch; 50 ml Water; 4 g Salt; 3 g Sugar; 20 g Spring onion

Preparação

Bring the chicken stock to a boil. Add the pork, then salt, sugar, white pepper, soy sauce, sesame oil, shiitake and bamboo shoots.
Slide in the tofu and white vinegar. Simmer 2 minutes.
Stir in cornstarch mixed with water until the soup coats a spoon.
Drizzle in the beaten egg in a slow circle. Scatter spring onion and serve.

Dica de mercado

White vinegar and white pepper do the hot-and-sour work. Firm tofu and canned bamboo shoots are at Continente. Shiitake is in produce or world-food. Pork is a small amount.