Name: Chicken Lettuce Wraps
Total time: 25 min
Yield: 4
Ingredients: 600 g Chicken mince; 8 un Lettuce leaves; 100 g Water chestnuts; 100 g Mushrooms; 80 g Carrot; 60 g Onion; 8 g Garlic; 6 g Ginger; 20 g Spring onion; 25 ml Soy sauce; 30 ml Oyster sauce; 5 ml Sesame oil; 20 ml Dry sherry; 5 g Sugar; 6 g Cornstarch; 30 ml Water; 20 ml Vegetable oil

Preparação

Mix cornstarch with water, then soy sauce, oyster sauce, sesame oil, dry sherry and sugar.
Heat vegetable oil over high heat. Fry garlic, ginger and onion 1 minute. Add the chicken mince and cook until white.
Add carrot, mushrooms and water chestnuts. Cook 2 minutes, then pour in the sauce until glossy.
Spoon into lettuce leaves. Scatter spring onion and serve.

Dica de mercado

Frango picado, alface iceberg or gema, cogumelos. Castanhas de água em lata are in world-food; celery stands in if the tin is gone. Molho de ostra at Continente.