Name: Chicken Satay Peanut Sauce
Total time: 40 min
Yield: 4
Ingredients: 800 g Chicken thighs; 400 ml Coconut milk; 40 g Red curry paste; 10 g Curry powder; 180 g Peanut butter; 10 ml Dark soy sauce; 30 ml Cider vinegar; 50 g Sugar; 8 g Salt; 150 ml Water; 20 ml Vegetable oil; 200 g Cucumber; 2 un Lime; 400 g Jasmine rice

Preparação

Mix some coconut milk with red curry paste, curry powder, sugar and salt. Toss the chicken thighs and rest 20 minutes.
For the peanut sauce, simmer the remaining coconut milk with more red curry paste, peanut butter, sugar, dark soy sauce, cider vinegar, salt and water until smooth.
Thread the chicken or cook the pieces in a hot pan with a little vegetable oil until browned and cooked through.
Serve with the peanut sauce, cucumber and lime.
Cook jasmine rice on the side if you want a full plate.

Dica de mercado

Manteiga de amendoim natural for the DIY sauce. Pasta de caril vermelho Maesri or Blue Dragon. Leite de coco. Espetos de bambu; or just pan the pieces. Molho de soja escuro in the world-food aisle.