Name: Garlic Pepper Chicken
Total time: 25 min
Yield: 4
Ingredients: 800 g Chicken thighs; 400 g Jasmine rice; 40 g Garlic; 20 ml Oyster sauce; 20 ml Soy sauce; 10 ml Fish sauce; 5 ml Dark soy sauce; 8 g Sugar; 2 g White pepper; 2 g Black pepper; 30 ml Water; 40 ml Vegetable oil; 10 g Coriander

Preparação

Cook the jasmine rice. Mix chicken thighs with oyster sauce, soy sauce, fish sauce, sugar, white pepper and black pepper.
Heat vegetable oil. Fry the garlic until golden, then lift out the crisp garlic.
In the garlic oil, sear the chicken until cooked and the sauce is glossy. Add a splash of water if it sticks.
Stir in dark soy sauce for colour.
Scatter the fried garlic and coriander. Serve with the rice.

Dica de mercado

Pantry dish. Alho, pimenta branca and pimenta preta, molho de ostra, molho de soja, molho de peixe. Molho de soja escuro just for colour. Easy at Continente.