Name: Coconut Rice Bowl
Total time: 40 min
Yield: 4
Ingredients: 400 g Jasmine rice; 400 ml Coconut milk; 250 ml Water; 700 g Chicken thighs; 25 ml Fish sauce; 15 ml Soy sauce; 10 g Garlic; 15 g Brown sugar; 4 un Kaffir lime leaves; 4 g Salt; 8 g Sugar; 20 ml Vegetable oil; 200 g Cucumber; 15 g Coriander; 2 un Lime

Preparação

Rinse the jasmine rice. Combine with coconut milk, water, salt, sugar and crushed kaffir lime leaves. Simmer covered 15 minutes, then rest 10.
Mix fish sauce, soy sauce, garlic and brown sugar. Toss the chicken thighs.
Pan-fry the chicken in vegetable oil until cooked through.
Fluff the coconut rice and divide into bowls.
Top with the chicken, cucumber, coriander and lime.

Dica de mercado

Leite de coco gordo and arroz jasmim. Folhas de lima kaffir: two crushed leaves or raspa de lima. Molho de peixe and molho de soja for the chicken. Pepino and coentros.