Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 220C. Toss cauliflower florets with yogurt, tikka paste, garam masala, paprika, vegetable oil, garlic, ginger and salt.
- Add onion wedges and red pepper to the tray. Roast 25 minutes, turning once, until charred at the edges.
- Squeeze lemon juice over the tray. Scatter coriander.
- Serve with extra yogurt.
Shopping tip
Couve-flor, iogurte and pasta de caril tikka (or garam masala plus colorau) are easy. Pimento and cebola roast on the same tray.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.