Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toss tofu cubes with yogurt, lemon juice, garlic, ginger, garam masala, cumin, paprika, turmeric and salt.
- Heat vegetable oil until hot. Sear the tofu until spotted, 6 minutes. Set aside.
- Soften onion in the same pan. Add tomato passata, chili powder and water. Simmer 12 minutes.
- Stir in cream and the tofu 5 minutes. Scatter coriander and serve.
Shopping tip
Tofu firme is easy at Continente. Iogurte, passata and garam masala are pantry. Colorau stands in for Kashmiri chilli. This is the paneer-free tikka path.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.