Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat oil. Sizzle cumin seeds, then soften onion. Add ginger and garlic 1 minute.
- Add tomatoes, turmeric, chilli powder, ground coriander, garam masala and salt. Cook until the masala is thick.
- Add potato cubes and hot water. Cover and simmer until the potatoes are almost tender, about 12 minutes.
- Stir in peas, simmer 5 minutes, scatter coriander and serve.
Shopping tip
Batata, ervilhas congeladas and tomate are easy. Garam masala at Continente.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.