Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat oil. Sizzle cumin seeds, then soften onion. Add garlic, ginger and green chilli.
- Stir in turmeric, garam masala and salt. Add potatoes and a splash of water. Cover and steam 10 minutes.
- Add cauliflower florets, toss, cover and steam 8 to 10 minutes until tender but not mushy.
- Scatter coriander and serve.
Shopping tip
Batata and couve-flor are easy. Garam masala and cúrcuma at Continente. Dried fenugreek is optional.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.