Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Soften onion, garlic and ginger in vegetable oil. Stir in cumin, turmeric, garam masala and salt.
- Add red lentils, canned tomatoes, coconut milk and water. Simmer uncovered 20 minutes, stirring, until the lentils break down.
- Fold in spinach until wilted.
- Finish with lemon juice and coriander.
Shopping tip
Lentilhas vermelhas and leite de coco Continente are easy. Espinafres frozen bags work. No soak.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.