Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Dry-fry cumin seeds 1 minute. Heat vegetable oil and soften onion, garlic, ginger and green chili.
- Stir in ground coriander, turmeric, paprika, garam masala and salt. Add canned tomatoes, chickpeas and water. Simmer 10 minutes.
- Fold in spinach and lemon juice until the leaves wilt.
- Taste for salt and serve.
Shopping tip
Grao de bico em lata, tomate pelado and espinafres are easy. Distinct from batch 1 Chana Saag: here the spinach stays leafy, not blended.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.