Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Pat okra dry. Fry in vegetable oil on high heat 8 minutes until seared and the stickiness fades. Set aside.
- In the same pan soften onion, garlic, ginger and green chili. Add tomato, turmeric, chili powder, ground coriander, cumin and salt.
- Return the okra. Stir on high heat 5 minutes. Finish with garam masala and lemon juice.
- Scatter coriander and serve at once.
Shopping tip
HIGH RISK. Fresh quiabo is inconsistent in PT supermarkets. Try frozen okra, Asian grocers, or skip this night. Wash and dry thoroughly; moisture makes it sticky. Amchur uncommon; finish with lemon.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.