Name: Thai Peanut Noodles
Total time: 20 min
Yield: 4
Ingredients: 500 g Ground chicken; 300 g Instant noodles; 8 g Garlic; 30 g Red curry paste; 6 g Curry powder; 10 ml Dark soy sauce; 400 ml Chicken stock; 200 ml Coconut milk; 80 g Peanut butter; 30 ml Cider vinegar; 80 g Spinach; 40 g Roasted peanuts; 10 g Coriander; 15 ml Vegetable oil

Preparação

Heat vegetable oil. Fry garlic, then the ground chicken until it changes colour.
Stir in most of the red curry paste, curry powder and dark soy sauce 1 minute. Fry the remaining paste in a space in the pan.
Add chicken stock. Nest in the instant noodles and cook until just soft.
Push the noodles aside. Stir coconut milk, peanut butter and cider vinegar into a sauce, then toss through.
Fold in spinach. Serve with crushed peanuts and coriander.

Dica de mercado

Noodles instantâneos without using the seasoning packet. Picada de frango, pasta de caril vermelho, manteiga de amendoim, leite de coco. Espinafres in the veg aisle.