Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toast the eight bread slices for 2 to 3 minutes until golden.
- Drain the 300 g of fresh cheese and mash with a fork. Divide between the eight slices, about 37.5 g each.
- Spread the 120 g of jam over the toast, 15 g per slice. Drizzle with the 20 g of honey divided between all the slices.
- Serve immediately, with two slices per portion.
Shopping tip
Use sliced bread and well drained fresh cheese so the toast stays firm.
Where it fits in your week
Quick enough for a weeknight.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.