Overnight oats with yoghurt and berries
Recipe by PlanMyMealsUpdated
- min
- 485
- portions
- 4
- protein/portion
- 19 g
Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- In a bowl, mix the 200 g of oats with the Greek yoghurt, the milk and the chia seeds until everything is moistened.
- Sweeten with the honey, about 30 g, and fold through.
- Divide between 4 jars and add half the berries, about 100 g.
- Cover and refrigerate for at least 8 hours, overnight, until the oats turn creamy.
- In the morning, top with the remaining berries and serve cold.
Shopping tip
Prepare in jars the night before and refrigerate for up to 2 days.
Where it fits in your week
Needs time. Better on a day without a rush.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.