Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Divide the Greek yoghurt between 4 bowls, about 150 g in each.
- Slice the bananas into rounds and share them over the top, half a banana per bowl.
- Add the berries, about 35 g per bowl.
- Sprinkle each bowl with about 40 g of granola, only at the moment of serving so it stays crisp.
- Drizzle with honey, about 1 teaspoon per bowl, and serve straight away.
Shopping tip
Add the granola only at the time of serving to keep it crunchy.
Where it fits in your week
Quick enough for a weeknight.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.