Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Beat the eggs with the salt and pepper. Cut the ham and cheese into small pieces.
- Make four omelettes using two eggs each. For each one, heat 5 ml of olive oil in a 20 cm nonstick frying pan over medium heat for 1 minute.
- Pour in a quarter of the beaten eggs. Stir gently during the first minute, then cook for another 2 to 3 minutes until the base sets and the top is almost firm.
- Scatter a quarter of the ham and cheese over half the omelette. Fold and cook for another 1 to 2 minutes until the egg sets and the cheese melts. Repeat for the remaining portions and serve.
Shopping tip
Cook over medium heat and fold the omelette as soon as the cheese starts to melt, to prevent it drying out.
Where it fits in your week
Quick enough for a weeknight.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.