Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Fry the bacon in a pan over medium heat for 4 to 5 minutes, turning halfway, until crisp; lift it out and set aside, leaving the fat in the pan.
- Add the olive oil to the bacon fat and fry the 4 eggs over low heat for 3 to 4 minutes, seasoning each with a pinch of salt and pepper, until the white is set and the yolk still runny.
- Split the rolls and toast them in the same pan, about 1 minute cut side down.
- Fill each roll with the bacon, an egg and a slice of flamengo cheese, about 20 g, and serve straight away so the cheese softens in the heat.
Shopping tip
Leave the yolk runny to coat the bread. Lightly toast the bread to help hold the filling.
Where it fits in your week
Quick enough for a weeknight.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.