Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 220 °C. Cut the 700 g of sweet potato into 1 cm batons, toss with half the olive oil and the salt and roast for 25 minutes, turning halfway, until golden outside and soft inside.
- Meanwhile, fry the sliced onion and garlic in a tablespoon of the olive oil over low heat for 8 minutes, until the onion is golden and sweet. Season with a little salt.
- Fry the 6 eggs in the remaining very hot olive oil for 2 minutes, until the white is set and the yolk still runny.
- Arrange the sweet potato on a platter, scatter the onion over it and place the eggs on top.
- Dust with the paprika and pepper and serve at once, breaking the yolks so they coat the sweet potato.
Shopping tip
Prick the yolks when serving so they coat the sweet potato. A little paprika finishes the dish.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.