Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Sauté the onion, garlic and tomato in the olive oil with the bay leaf and cumin.
- Add the carrot and bell pepper, diced, and stir to combine.
- Add the lentils and the tomato passata, cover with water and season with salt.
- Let simmer for 25 minutes, until the lentils are tender.
- Adjust the salt and serve with white rice.
Shopping tip
Brown lentils keep their shape in the stew. Serve with rice for a complete meal.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.