Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Beat the eggs with the milk, the salt and the pepper.
- Take them to a pan over low heat with half the butter.
- Stir continuously for 3 to 4 minutes, until creamy, taking them off the heat while still moist.
- Toast the bread for 2 to 3 minutes, until golden, and spread with the remaining butter.
- Serve the scrambled eggs over the toast.
Shopping tip
Take the eggs off the heat while still slightly moist; they will finish cooking with residual heat and become creamier.
Where it fits in your week
Quick enough for a weeknight.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.