Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toast the 8 slices of sandwich bread lightly, 2 to 3 minutes, until golden but still soft.
- Spread 4 of the still-warm slices with the peanut butter, about 30 g on each.
- Cut the bananas into 5 mm rounds and lay them over the top, covering the whole slice.
- Drizzle with honey, about 1 teaspoon per sandwich, and close with the remaining slices.
- Cut each sandwich in half diagonally and serve while the bread is still warm.
Shopping tip
Slightly toast the sandwich bread so the peanut butter melts and binds better.
Where it fits in your week
Quick enough for a weeknight.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.