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Oat porridge with banana and cinnamon

Recipe by PlanMyMealsUpdated

min
10
portions
4
protein/portion
14 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Oat porridge with banana and cinnamon
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Heat the milk with the porridge oats and a pinch of salt.
  2. Stir over a low heat for 5 minutes, until it thickens.
  3. Add half the banana, mashed, and the cinnamon.
  4. Serve with slices of the remaining banana on top.
  5. Drizzle with a little honey to taste.

Shopping tip

Mash half the banana into the milk to sweeten naturally, so you don't need as much honey.

Where it fits in your week

Quick enough for a weeknight.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

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About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.