Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Mash the 3 bananas well with a fork and mix with the eggs until smooth.
- Add the oats, the milk and the baking powder, fold to a thick batter and let it rest 5 minutes so the oats hydrate.
- Heat a non-stick pan over medium heat with a knob of butter, adding a little more butter for each batch.
- Drop in spoonfuls of batter of about 2 tablespoons and cook 2 to 3 minutes per side, turning when the surface is full of bubbles and the edges are set, until golden.
- Serve the pancakes stacked, with the 30 g of honey divided between the portions.
Shopping tip
Grind the oats in a mill for a finer batter if you prefer smooth pancakes.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.