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Avocado toast with poached egg

Recipe by PlanMyMealsUpdated

min
15
portions
4
protein/portion
18 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Avocado toast with poached egg
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Toast the slices of bread.
  2. Mash the avocado with salt, pepper and a drizzle of olive oil and spread on the bread.
  3. Poach the eggs in boiling water for 3 minutes.
  4. Place one poached egg on each toast.
  5. Finish with slices of tomato, salt and pepper.

Shopping tip

Add a splash of vinegar to the boiling water to help the poached egg hold its shape.

Where it fits in your week

Quick enough for a weeknight.

Based on the cook time and portions the recipe states.

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About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.