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Loaded Sweet Potato Mexican

Recipe by PlanMyMealsUpdated

min
45
portions
4
protein/portion
14 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Loaded Sweet Potato Mexican
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Rub sweet potatoes with olive oil and salt. Bake at 200C until soft, about 40 minutes.
  2. Warm black beans with cumin, chili powder and corn.
  3. Split the potatoes and fluff the flesh.
  4. Load with beans, salsa, cheddar, avocado, sour cream and cilantro.

Shopping tip

Batata-doce, feijão preto em lata, milho, salsa em frasco, cheddar, abacate, natas azedas. Bake the potatoes while you warm the beans.

Where it fits in your week

Suits a calmer day, or cooking ahead at the weekend.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

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Native iPhone meal rhythm settings, with batch cooking and planned leftovers

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About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.