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Black Bean and Corn Tacos

Recipe by PlanMyMealsUpdated

min
25
portions
4
protein/portion
14 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Black Bean and Corn Tacos
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Warm black beans with corn, cumin, chili powder, garlic, salt and lime juice until saucy.
  2. Heat corn tortillas until soft.
  3. Fill with the beans, shredded cabbage and cilantro.
  4. Crumble queso fresco on top.

Shopping tip

Feijão preto em lata, milho, tortillas de milho ou trigo, couve, queijo fresco or feta, lima. Vegetariano.

Where it fits in your week

Quick enough for a weeknight.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

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Native iPhone meal rhythm settings, with batch cooking and planned leftovers

See all: Vegetarian

About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.