Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Mix Worcestershire sauce, oyster sauce, ketchup, soy sauce and sugar.
- Heat vegetable oil. Stir-fry the pork until almost cooked. Season with black pepper.
- Add onion, carrot and cabbage. Cook until the cabbage wilts.
- Add the yakisoba noodles and the sauce. Toss until coated and hot.
- Finish with spring onion.
Shopping tip
Noodles yakisoba or massa tipo chow mein work. Molho ingles, ketchup, molho de soja and molho de ostra build the sauce. Thin pork loin is easier than belly in PT. Aonori and pickled ginger are optional.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.