Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Loosen the udon noodles in boiling water 30 seconds, then drain.
- Mix soy sauce, sake, mirin and sesame oil.
- Heat vegetable oil. Stir-fry the pork loin with salt and black pepper until almost cooked.
- Add onion, cabbage, carrot and spring onion. Cover 2 minutes until the cabbage wilts.
- Toss in the udon noodles and the sauce until coated and hot.
Shopping tip
Packs of udon are medium in PT: Asian shops and some Continente frozen bays. Lombo de porco fino, couve and cenoura are easy. Mirin and molho de soja season. Massa udon seca needs a boil first.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.