Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the Japanese short-grain rice. Mix soy sauce, mirin, sake, sugar and grated ginger.
- Sprinkle the pork loin with a little sake and ginger. Dust lightly with flour.
- Heat vegetable oil. Cook the onion until soft, then sear the pork in batches until golden.
- Return the pork, pour in the ginger sauce, and toss until glossy.
- Serve with the rice and shredded cabbage. Add black pepper at the table.
Shopping tip
Lombo de porco fatiado fino: freeze 40 minutes and slice, or ask the butcher. Gengibre fresco, molho de soja, mirin. Saque is patchy; xerez seco stands in. Couve fatiada and arroz para sushi on the plate.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.