Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the Japanese short-grain rice. Mix spicy bean paste, miso paste, mirin, soy sauce, oyster sauce, sesame oil, cornstarch and a little chicken stock.
- Heat vegetable oil. Fry garlic and ginger, then the ground pork until no longer pink.
- Stir in the sauce and simmer 2 minutes.
- Slide in the silken tofu cubes and toss gently until hot and slightly thick.
- Finish with spring onion and serve with the rice.
Shopping tip
HIGH-RISK: doubanjiang (pasta de feijão picante) is Oriental Market or a specialty shop, not a typical Continente item. Just One Cookbook fallback: miso plus chili flakes. Pasta de miso, mirin, tofu seda, carne picada de porco and molho de ostra are the easier lines. Do not chase Sichuan peppercorns for this seed.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.