Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat sesame oil. Fry garlic, ginger and ground pork until the pork is no longer pink.
- Stir in miso paste, sugar and sake. Pour in chicken stock and simmer gently. Taste for salt.
- Boil the ramen noodles in a second pot until just tender. Drain well.
- Divide noodles into bowls. Ladle the miso pork broth over.
- Top with eggs, frozen corn, nori and spring onion.
Shopping tip
Pasta de miso and po de dashi are the Japanese aisle items. Carne picada de porco, caldo de frango and noodles tipo ramen or massa instantanea without the packet. Folhas de nori on top. Do not boil the miso hard.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.