Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Salt the cabbage, rest 10 minutes, and squeeze dry. Knead with ground pork, garlic, ginger, spring onion, soy sauce, sesame oil, sake and black pepper.
- Fill gyoza wrappers, dampen the edge, and pleat closed.
- Heat vegetable oil. Sit the gyoza flat-side down until the bottoms brown.
- Add water, cover, and steam until the water is gone. Uncover to recrisp.
- Serve with soy sauce and rice vinegar.
Shopping tip
Massas de gyoza or wonton wrappers are in the frozen aisle. Continente also sells frozen gyozas for a shortcut night. Molho de soja plus vinagre de arroz is the dip. A drop of sesame oil in the pan gives the crisp skirt.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.