Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the Japanese short-grain rice. Mix soy sauce, sake, mirin and sugar for the warishita.
- Heat vegetable oil. Sear a few slices of thinly sliced beef, then pour in half the warishita.
- Add cabbage, mushrooms, firm tofu and spring onion. Simmer until the vegetables wilt.
- Add the remaining beef and warishita. Cook until the beef is just done.
- Taste for salt. Serve with the rice.
Shopping tip
Vaca fatiada fina (freeze and slice). Tofu firme, couve, cogumelos, cebolinho. Molho de soja, mirin, saque e açúcar are the warishita. Bottled sukiyaki sauce is a specialty item. No shirataki.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.