Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Beat the eggs with a pinch of salt. Heat half the vegetable oil over medium-high heat, scramble until just set, then set aside.
- Add the remaining oil. Stir-fry garlic then the tomatoes until they collapse and turn saucy. Add sugar, remaining salt and white pepper.
- Return the eggs, toss gently, scatter spring onion and serve with rice.
Shopping tip
Ripe tomatoes and eggs are the whole shop. A pinch of sugar is the restaurant trick. Cebolinho in produce.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.