Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Slice the pork loin thin. Toss with soy sauce, dry sherry and cornstarch.
- Mix oyster sauce, remaining soy sauce, sesame oil, sugar and water.
- Heat vegetable oil over high heat. Stir-fry ginger and garlic until fragrant, then the pork until it turns white.
- Pour in the sauce. Toss with spring onion until glossy. Serve.
Shopping tip
Lombo de porco. A big piece of gengibre. Molho de soja, molho de ostra, cebolinho. Slice the pork thin so it cooks in minutes.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.