Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toss the chicken thighs with soy sauce and cornstarch. Mix the remaining soy sauce with rice vinegar, chicken stock, sugar, sesame oil and more cornstarch.
- Heat vegetable oil over high heat. Stir-fry the chicken until golden, then set aside.
- Lower the heat. Fry the garlic and ginger 30 seconds without burning. Add spring onion.
- Return the chicken, pour in the sauce and toss until thick and glossy. Serve.
Shopping tip
Alho is cheap and plentiful. Molho de soja and vinagre de arroz in world-food. Coxas de frango. Broccoli optional on the side, not required.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.