Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Break up the cold cooked rice with wet hands so the grains are separate.
- Heat vegetable oil in a wide pan over high heat. Scramble the eggs until just set, then push them aside.
- Add the cooked rice and toss until the grains are hot and a little toasted.
- Pour in soy sauce, sesame oil, salt and white pepper. Toss through the eggs.
- Scatter spring onion and serve at once.
Shopping tip
Leftover cooked rice from yesterday. Molho de soja and óleo de sésamo are supermarket staples. White pepper is in the spice bay.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.